Enjoy a gastronomic cuisine that values the products and the land in Ribeauvillé
The first restaurant of Thomas Eblin, Head Cook, Le Cammissar offers you a new way to enjoy the dishes that everyone knows. The gastronomic restaurant uses common products from Alsace and sublimates them in colourful and flavourful dishes.
The menu highlights high-quality fish, meat, fruits and vegetables from local producers. In the carefully modernised dining room, the staff will take you on a culinary journey where your taste, smell and sight are all involved.
Bookings made via the form below are only binding after approval by the Cammissar. For immediate approval, you can book by phone.
Opening days :
Monday, Thursday, Friday, Saturday, Sunday
Lunch : 12pm to 1.30pm
Dinner : 7pm to 9pm
Check out our latest news and information.
Le Cammissar is very pleased to present you its new website! Discover the menu directly online....